Just came up with some pretty yummy chocolate protein froyo pops so I thought I'd share the recipe with you guys!!
1/2 of the large 32 oz container of Chobani plain non-fat Greek yogurt
1/3 cup unsweetened soy milk (could also use almond milk)
3 Tbsp of unsweetened cocoa powder
1 scoop of vanilla whey protein powder
Combine soy milk and unsweetened cocoa powder in a bowl with a whisk until it becomes a "sauce".
Then mix in the whey protein until it's a thin paste consistency. It should almost look like chocolate fondue at this point.
Mix this "paste" into the greek yogurt until well combined.
Spoon the mixture into your favorite popsicle molds and freeze for approximately 2 hours.
Makes 4 pops (give or take depending on your mold size)
Nutrition facts (will vary based on your protein powder, etc.)
122 Calories (per Popsicle)
Protein: 19 grams
Carbs: 8 grams
Sugar: 5 grams
Fat: .75 grams