I received 2 bags of Ripped Cream coffee creamer to try (Lean Vanilla Bean & Chizzled Chocolate). Both of the flavors are great and they mix really well. They "cream" the coffee without using a ton (I found I didn't even need to use 2 tbsp to get the desired taste). I'm more of a vanilla person so that one was definitely my favorite but the chocolate was good too. Since I'm not a huge fan of black coffee, I love that I can have my creamer and consume some muscle building protein first thing in the morning. If you're a person that needs creamer in your coffee, you should give this a try. This creamer is high protein, gluten free, lactose free and all natural, it also contains 11 amino acids. Why use a creamer with no nutritional value when there is ripped cream?